| May 2004 | Recipes |
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Recipes
© Frances Janisch
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
Starters & Soups
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Hot and Sour Noodle Soup with Pork |
| Sesame-Coated Sweet Potato Croquettes | |
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Tangy Chickpea Soup with Olives and Anise |
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Toasted Rosemary Pecans |
Breads, Pasta, & Grains
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Auntie Buck's Light and Buttery Dinner Rolls |
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Caribbean Rice and Peas |
| Creamy Polenta with Wild Mushroom Ragout | |
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Fettuccine with Shrimp, Asparagus and Peas |
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Tomato Bread Pudding |
Eggs
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Asparagus and Smoked Salmon Tart |
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Poached Eggs with Pancetta and Tossed Mesclun |
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Spinach and Goat Cheese Frittata |
Salads & Vegetables
Fish & Shellfish
Meat
Poultry
Dessert
Drinks & Condiments
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Coconut-Pineapple Batida |
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Green-Tomato Pickle |
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Watermelon Coolers |
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