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This Month's Issue

March 2004 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


Starters & Soups

Broiled Sardines with Mustard-Shallot Crumbs
Creamy Tomato Soup with Buttery Croutons
Warm Onion Flans with Fresh Tomato Sauce
White Bean Soup with Cauliflower

Rice & Pasta

Porcini Risotto with Serrano Ham
Spaghetti with Browned Butter and Crispy Bread Crumbs

Breads

Robin's Whole Wheat Bread
Tangy Spinach Pastries

Salads & Vegetables

Artichoke Bread Pudding
Asparagus Glazed with White Truffle Fondue
Crisp Winter Salad with Ginger-Garlic Vinaigrette
Fattoush
Feta, Tomato and Red Onion Salad
Iceberg Wedges with Blue Cheese Dressing
Okra and Tomato Stew with Cilantro
Roasted Carrots and Fennel with Tomato and Olive Pesto
Warm Bok Choy with Soy Dressing

Fish & Shellfish

Mussel Chowder with Bacon and Shiitake Mushrooms
Pan-Roasted Halibut with Jalapeño Vinaigrette
Sea Scallops with Spinach and Grape Tomatoes
Shrimp and Broccoli with Honey-Walnut Caramel Sauce
Smoked Oyster Po'Boys
Steamed Cod with Crisp Vegetables

Meat

Citrus-Scented Lamb Stew
Grilled Flank Steak with Soy-Chile Glaze
Moroccan Spiced Lamb-and-Rice Meatballs
Seared Steaks with Porcini Mushroom Cream Sauce

Poultry

Asian-Style Grilled Chicken
Chicken Skewers with Lemon-Mint Vinaigrette
Cornish Hens with Shiitake and Watercress
Roast Chickens with Lebanese Rice and Pomegranate Jus
Roasted Chicken Legs with Garlic Potatoes and Peppers

Desserts

Bittersweet Chocolate Mousse Refrigerator Cake
Breton Butter Cake
Cookie Cannoli with Coffee Cream
Frozen Lemon Cream Sandwiches
Moroccan Rice Pudding with Toasted Almonds
Strawberry and Mascarpone Trifles with Riesling Syrup

MARKETPLACE

 

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