Food & Wine

spinner
This Month's Issue

February 2004 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


Starters & Soups

Fiery Carrot Dip
Prosciutto, Tomato and Olive Bruschetta
Smoked Salmon and Celery Root Bisque
Star Anise-Beef Soup
Turkish Cigars

Pasta, Bread & Rice

Farfalle with Creamy Smoked Salmon and Vodka Sauce
Fettuccine with Mushrooms and Prosciutto
Gemelli with Shrimp and Green Peppercorns
Midnight Pasta with Tuna, Pancetta and Spinach
Pappardelle with Red Wine and Meat Ragù
Penne all'Arrabbiata
Rice with Fresh Herbs
Roquefort Bread Puddings
Spaghetti with Curried Seafood Marinara
Spinach and Ricotta Gnocchi
Tagliolini with Eggplant and Mint
Whole Wheat Spaghetti with Fresh Ricotta and Lemon Zest

Salads & Vegetables

Arugula, Fennel and Orange Salad
Celery Root Puree
Chipotle-Spiked Winter Squash and Black Bean Salad
Eggplant Salad with Cumin and Fresh Herbs
Okra in Tomato Sauce
Roasted Peppers with Preserved Lemon and Capers
Spicy Broccoli Rabe

Fish & Shellfish

Roasted Fish with Charmoula, Tomatoes and Potatoes
Spicy King Prawns
Winter Shrimp Salad with Fennel and Ruby Grapefruit

Poultry

Chicken with Almonds and Honey
Garlicky Broccoli Rabe with Sausage and Peppers
Roasted Chickens with Lemon and Orange
Seared Duck Breasts with Port-Fruit Chutney

Meat

Beef and Vegetable Daube with Celery Root Puree
Herb-Roasted Rack of Lamb with Smoky Cabernet Sauce
Lamb Meatballs in Sour-Cherry Sauce
Roast Bacon-Wrapped Pork
Roast Leg of Lamb with Dried-Cherry Sauce

Desserts

Bread Pudding Soufflé with Bourbon Sauce
Crème Caramel Loaf
Lemon Panna Cottas with Peach Compote and Ginger Syrup
Mango Sticky Rice
Nono's Mocha Praline Cake
Oranges in Citrus Syrup
Sweet Gorgonzola with Fig-Orange Compote
White Grapefruit and Star Anise Granita

Drinks

Iced Hibiscus Tea
Pomegranate Margaritas

MARKETPLACE

 

206