| January 2004 | Recipes |
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Recipes
© Frances Janisch
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
Starters & Soups
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Celery Root-Potato Pancakes with Green Apple Sour Cream |
 |
Chickpea Blinis with Pineapple Relish |
 |
Pan-Fried Potato Samosas |
|
Spicy Orange Shrimp Seviche |
|
Winter Borscht with Brisket |
Brunch
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Caviar and Potato Salad Tartlets |
|
Orange-Rosemary Scones |
|
Shirred Eggs with Mushrooms and Swiss Chard |
Vegetables & Salads
Grains, Pasta & Rice
Meat & Poultry
|
Beef Stew with Belgian-Style Pale Ale |
| Lemon Confit Chicken with Calamata Olives | |
|
Spiced Turkey Tagine with Prunes |
Fish & Shellfish
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Lobster with Pinot Noir Sauce, Salsify Puree and Frizzled Leeks |
|
Salt-Baked Sea Bass with Warm Tomato Vinaigrette |
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Shrimp and Chicken Summer Rolls |
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Steamed Ginger Salmon with Stir-Fried Bok Choy |
Desserts
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Apricot and Almond Soufflés |
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Blood Orange and Chocolate Trifle |
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Chocolate-Pecan Brownie Cake with Glossy Chocolate Glaze |
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Cinnamon-Ginger Cookies |
|
Citrus Chiffon Cake |
Drinks
|
Gingery Soymilk Chai |
|
Iced Pomegranate-Fennel Green Tea |
Condiments
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Pineapple-Mint Relish |
|
Tamarind-Date Dipping Sauce |
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