| December 2003 | Recipes |
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Recipes
© Frances Janisch
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
Soups
   |
Chicken Soup with Whole-Wheat Dumplings |
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Chunky Bean Soup with Ham and Kale |
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Shrimp Soup with Black Beans and Hominy |
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Silky Chestnut Soup |
 |
30-Minute Minestrone |
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Yucatán Lime and Chicken Soup |
Starters
Salads & Vegetables
Pasta & Rice
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Antipasti Pasta |
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Chile-Herb White Rice |
 |
Spaetzle with Gruyère and Caramelized Onions |
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Three-Cheese Baked Pasta with Porcini and Radicchio |
Brunch
|
Banana Waffles with Pecans |
|
Candied Orange-Oat Scones |
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Spinach and Goat Cheese Quiche |
Meat
Poultry
|
Chicken Stuffed with Spinach |
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Roast Chicken with Grapes, Chestnuts and Tarragon Butter |
| Turkey Breast Escabeche with Onions and Poblanos |
Fish & Shellfish
|
Portuguese Clam and Chorizo Stew |
| Scallops with Endives and Lemongrass Glaze | |
| Seafood Stew in Saffron Broth | |
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Shrimp and Avocado Salad with Citrus Dressing |
Desserts
Cookies
Drinks
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Brandy-Wine Punch |
| Hot Chocolate with Rum |
Condiments
|
Pickled Red Onions |
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Yucatán Table Sauce |
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