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This Month's Issue

November 2003 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


Soups

Butternut Squash Soup with Crisp Pancetta
Curried Winter Squash Soup with Cheddar Crisps
Scallop and Mushroom Soup with Ginger and Leeks
Tortilla-Crab Soup with Tomatillo Crème Fraîche
Vegetable Turkey Soup with Cornmeal Noodles

Starters

Chickpea Fries with Sage and Parmesan
Classic Hummus
Melted Taleggio Flat Breads with Three Toppings
Pancetta-Wrapped Mushrooms
Porcini Mushroom Tartlets
Red Potato and Green Pea Samosas
Shrimp Fritters
Spicy Chickpea Chat

Pizza & Breads

Coriander-Lamb Nan Pizzas
Crispy Skillet Corn Bread
Zucchini and Hummus Nan Pizzas

Salads, Vegetables & Sides

Apple-Chestnut Stuffing
Baked Apples With Oyster Mushrooms
Brussels Sprouts with Onion and Bacon
Chipotle and Tamarind-Braised Collard Greens
Escarole and Roquefort Salad with Crispy Croutons
Glazed Caramelized Carrots
Green Beans with Mustard-Seed Butter
Maple Whipped Sweet Potatoes
Omelet Soufflé with Spinach and Goat Cheese
Rich and Creamy Potato Gratin
Roasted Butternut Squash with Cilantro Cream
Sausage, Pine Nut and Oyster Stuffing
Sautéed Leeks with Chestnuts
Spinach and Cheese Grits Frittatas
Whisky-Glazed Parsnips and Carrots
White Polenta with Wild Mushrooms and Robiola Cheese

Fish & Shellfish

Creamy Shrimp Casserole with Buttery Crumbs

Poultry

Capons with Garlic Gravy
Chile-Roasted Turkey with Chorizo-Corn Bread Stuffing
Madeira-Braised Turkey with Fried Sage Stuffing
Roast Turkey Breast and Potatoes with Lemon-Soy Jus
Turkey with Apple-Chestnut Stuffing and Cider Gravy

Meat

Beef Sirloin with Piquillo Peppers and Capers
Grilled Chili-Rubbed Flank Steak
Crispy Pork Tenderloin with Fried Apple Rings
Grilled Lamb Chops with Tahini Sauce
Grilled Lamb Sirloin with Greek Salad
Lamb Chops with Spicy Thai Peanut Sauce
Pork Scallopine with Spicy Cherry-Pepper Sauce
Pork with Sweet Riesling Sauce and Toasted Almonds
Pot-Roasted Pork and Apples
Sliced Beef with Lemony Arugula and Mushroom Salad
Veal Scallops with Scotch Whisky Pan Sauce

Desserts

Apple Crisp with Granola Topping
Caramel Apple Parfaits
Fallen Prune and Armagnac Soufflé
Fig Tart with Pistachio Crust
Fragrant Fennel Brittle
Ginger and Pear Upside-Down Cake
Mexican Chocolate and Dulce de Leche Crêpe Torte
Puffed Rice Crunch
Pumpkin Cheesecake Tart with Cranberry Gelée
Souffléed Apple Pancake

Drinks

Blood Orange Cosmo
Dirty Martini
Rosemary-Mint Highball
Spiced Apple-Calvados Cocktails

Stocks & Condiments

Autumn Fruit Compote
Instant Spiced Apple Cider-Cranberry Sauce
Rich Turkey Stock
Sweet-and-Sour Tamarind Chutney
Tomato-Cilantro Raita

MARKETPLACE

 

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