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October 2003 | Recipes

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Recipes

Roast Turkey with Lemon and Chives

RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

 Thanksgiving Favorites

 10 Fast Holiday Side Dishes

 Healthy Thanksgiving Recipes

 Potluck Thanksgiving

 Innovative Thanksgiving Leftovers

Starters & Soups

	Alain Ducasse's Gougères
	Artichoke and Goat Cheese Bruschetta
	Hot-and-Sour Shrimp Soup
	Mushroom and Fontina Crostini
	Prosciutto and Marinated Artichoke Involtini
	Roast Beef and Watercress Involtini
	Roasted Pepper, Mozzarella and Anchovy Involtini
	Smoked Salmon and Herbed Egg Salad Involtini
	Strawberry, Tomato and Fennel Gazpacho

Salads & Vegetables

	Broccoli and Cauliflower Gratin with Cheddar Cheese
	Frisée Salad with Baked Goat Cheese and Bacon
	Roasted Butternut Squash with Onions, Brown Butter and Sage
	Sautéed Chard with Pancetta
	Steamed Artichokes with Red Wine Aioli
	Sweet Pepper Salad with Manchego and Almonds
	Wilted Autumn Greens with Syrah Vinaigrette

Main-Course Salads

	Lemony Tuna and White Bean Antipasto Salad
	Shrimp and Feta Salad with Minty Almond Pesto
	Warm Potato Salad with Smoked Sausage and Blue Cheese

Eggs & Cheese

	Grilled Cheddar Toasts with Red Onions and Peppers
	Leek and Gruyère Tart
	Scrambled Eggs with Goat Cheese and Shiitake Mushrooms

Pasta & Polenta

	Baked Pasta with Four Cheeses
	Comté Polenta
	Egg Noodle Gratin with Gruyère
	Spaghettini with Pesto Tomatoes and Grilled Eggplant
	Three-Cheese Linguine with Chicken and Spinach
	Vegetarian Red Curry Noodles

Fish & Shellfish

	Broiled Bacon-Basted Salmon with Mushroom-Oyster Sauce
	Sautéed Jumbo Shrimp with Passion Fruit Dressing
	Sole Meunière
	Spicy Crab Cakes with Mango Puree
	Warm Cured-Cod Salad with Orange and Basil

Meat

	Italian Sausage Heroes with Peppers and Onions
	Korean Barbecued Pork
	Latin-Spiced Rib Eye with Sautéed Onions and Cilantro
	Ropa Vieja with Capers
	Steak Bordelaise
	Sweet and Spicy Pork Noodles
	Tea-Spiced Beef Short Ribs
	Veal Blanquette
	White Wine—Braised Lamb Shoulder with Red Wine Jus

Poultry

	Chicken Breasts with Red Wine and Mustard Sauce
	Chicken Pot-Au-Feu
	Crisp Indian-Spiced Chicken with Cucumber-Tomato Raita
	Grilled Quail with Green Papaya Salad
	Herb-Roasted Game Hens

Desserts

	Cardamom Pots de Crème
	Chocolate Ganache Bread Pudding
	Chocolate Soufflé Cakes with Vanilla-Thyme Ice Cream
	Crème Caramel
	Floating Islands
	Heirloom-Pear Hand Pies
	Macaroon Sandwiches with Poached Pears and Devon Cream
	Profiteroles with Caramel-Chocolate Sauce
	Robiola Cheesecake with Shortbread Crust
	Warm Apple Cider Cake with Pumpkin Seed Brittle

Sauces & Accompaniments

	Cucumber-Tomato Raita
	Port Caramel Sauce
	Pumpkin Seed Brittle