Food & Wine

spinner
This Month's Issue

August 2003 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


Starters

Shrimp and Green Papaya Summer Rolls
Spicy Cocktail Shortbreads

Salads & Vegetables

Beet and Raspberry Salad
Bulgur Salad with Cucumbers, Olives and Feta
Cilantro Rice Salad with Olives
Green Tomato, Scallion and Corn Bread Panzanella
Lentil Salad with Roast Beets and Carrots
Red Pepper and Endive Slaw with Soppressata
Shaved Asparagus Salad with Oranges and Pecorino
Sliced Tomatoes Tonnato
Smoky Eggplant Salad with Cucumber Raita
Spicy Asian Tofu with Cucumber Salad
Summer Corn Pudding
Watercress and Mango Salad with Ginger Dressing

Meat

Herbed Pork Tenderloin with Strawberry Salsa
Indian-Spiced Butterflied Leg of Lamb

Poultry

Asian Chicken and Rice-Noodle Salad with Peanuts
Chicken and Sun-Dried-Tomato Meatballs
Chicken Sandwiches with Zucchini Slaw
Chicken Skewers with Fresh Herb Vinaigrette and Feta
Chicken Stuffed with Fontina, Prosciutto and Basil
Chicken with Fresh Apricots, Ginger and Cracked Almonds
Couscous Salad with Plums and Smoked Duck
Curried Chicken on Pita
Fusilli Salad with Grilled Chicken and Zucchini
Ginger-Sesame Chicken with Bok Choy and Mushrooms
Grilled Chicken Paillards with Cilantro-Mint Dressing
Parmesan-Crusted Chicken with Arugula Salad

Fish & Shellfish

Maine Lobster Roll
Smoked Trout and Apple Salad
Tandoori-Style Salmon with Cilantro Gremolata

Desserts

Blackberry Pie
Blueberry-Peach Tequila Popsicles
Citrus-Glazed Yogurt Cake
Coconut-Custard Meringue Pie
Ricotta Fritters with Plum Puree
Rosy Summer-Berry Puddings
Tangy Rhubarb Pie
Vanilla-Ginger Peach Pie
White Fudge Sundae

Sauces, Preserves & Condiments

Apricot Honey
Blood Plum Puree
Ed Giobbi's Marinara Sauce
Home-Canned Tomatoes
Jalapeño-Mint Jelly
Peach Halves in Sugar Syrup
Sweet Cherries with Basil

Miscellaneous

Citrus Glaze and Candied Zest
Flaky Pie Crust
Pancakes with Apricot Honey
Strawberry Lemonade

MARKETPLACE

 

205