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July 2003 | Recipes

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Recipes

Roast Turkey with Lemon and Chives

RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

 Thanksgiving Favorites

 10 Fast Holiday Side Dishes

 Healthy Thanksgiving Recipes

 Potluck Thanksgiving

 Innovative Thanksgiving Leftovers

Starters & Soups

	Bean Sprout Chat
	Chilled Green Tomato Soup with Tomato Confit
	Creamy Asparagus Soup with Lemon Dumplings
	Green Papaya Soup with Pickled Papaya
	Lima Bean Puree with Olives and Shaved Pecorino
	Mushroom Dumplings in Brodo
	Potato, Leek and Radish Green Vichyssoise

Salads

	Cobb Salad with Pancetta Chips
	Endive and Bacon Salad with Avocado Dressing
	Fava Bean Salad
	Green and Yellow Bean Salad with Ricotta Salata
	Midsummer Market Salad
	Mom's Marinated Tomato Salad
	Summer Fruit Salad with Arugula and Almonds

Vegetables

	Butter-Braised Radishes with Sorrel
	Cauliflower Masala
	Grilled Zucchini Kebabs with Zucchini Dip
	Herb-Stuffed Zucchini
	Spinach with Fried Ginger
	Zucchini Tagine

Breads, Sandwiches & Eggs

	Soft-Shell Crab and Bacon Sandwiches
	Steamed Buns with Cured Ham
	Sweet Coppa and Pepper Panini

Pasta & Rice

	Fregola with Grilled Red Onions and Pine Nuts
	Garlic Risotto with Calamari and Parmesan Crisps
	Lemon Dumplings
	Stir-Fried Chinese Noodles with Roast Pork

Meat

	Grilled Pork Chops with Corn Salad and Lavender Peach Sauce
	Peppered Pork Chops with Vegetable Fricassee
	Spicy Korean Glazed Pork Ribs
	Steak with Shallots and Lyonnaise Potatoes
	Summer Vegetable Stew with Braised Rabbit
	Sweet Sausage, Onion and Pepper Skewers

Poultry

	Chilled Duck with Zinfandel Sauce
	Crispy Garlic Chicken with Dipping Salt

Fish & Shellfish

	Crab Cakes with Bloody Mary Gazpacho
	Crispy Cod with Lima Beans, Crab and Corn
	Curried Crab and Watermelon Salad with Arugula
	Halibut with Corn Pops and Basil Broth
	Lemony Halibut Skewers with Charmoula
	Mushroom-Crusted Flounder with Creamed Spinach
	Sea Scallops with Peas, Bacon and Carrots
	Steamed Bass with Onion, Ginger and Scallion

Desserts

	Candied Orange Sugar Cookies
	Honey-Caramelized Apricots
	Minted Melon with Vanilla Granita and Citrus Yogurt
	Tangelo Creamsicles
	Tangy Strawberry Parfait with Lime Gelée

Condiments & Drinks

	California Harissa
	Lynchburg Lemonade
	Mint Yogurt Sauce