| June 2003 | Recipes |
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Recipes
© Frances Janisch
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
Starters & Soups
  |
Crostini of Squid Stewed in Red Wine |
 |
Fried Green Tomatoes with Anchovy and Lemon |
 |
Grape and Almond Gazpacho |
Pizza & Pasta
| Asparagus Pizzettas with Fontina and Prosciutto | |
|
Farfalle with Lobster, Favas and Peas |
| Salad Pizza with Baby Greens and Herbs | |
|
Spaghetti with Garlicky Marsala Mushrooms |
Salads
Vegetables
|
Baked Potatoes with Shallot-Corn Butter |
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Vegetable Hobo Packs with Goat Cheese |
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Wine-Roasted Fingerling Potatoes with Onions and Olives |
Eggs, Breads & Savory Tarts
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Hearty Multigrain Bread |
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Huevos Rancheros with Spicy Ham Sofrito |
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Mom's Dinner Rolls |
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Oven-Roasted Tomato Tart |
Fish & Shellfish
|
Coconut Shrimp with Crispy Shallot, Basil and Sesame Sprinkle |
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Halibut with Fried Capers and Lemon |
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Jerk Seafood Packs |
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Scallops with Avocado Salsa |
Poultry
|
Buttermilk Fried Chicken |
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Chicken and Citrus Slaw Tostadas |
|
Sautéed Chicken Breasts with Cucumber Salad |
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Spicy Southern Barbecued Chicken |
Meat
| Lavender-Marinated Leg of Lamb | |
|
Pork Tenderloin with Rhubarb-Shallot Compote |
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Roast Beef with Spicy Yogurt-Walnut Sauce |
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Spice-Dusted Lamb Chops with Cherry Tomatoes |
Burgers
Desserts
| Chocolate Sour Cream Pound Cake | |
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Roasted Peaches, Nectarines and Cherries with Sabayon |
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Strawberry Shortcake with Star Anise Sauce |
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Tequila-Cilantro Sorbet |
Condiments & Drinks
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Chipotle Salsa |
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Ginger-Lemon Mayonnaise |
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Sangrita |
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Strawberry Star Anise Sauce |
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Yogurt-Cucumber Sauce |
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