| May 2003 | Recipes |
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Recipes
© Frances Janisch
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
Drinks
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Caipirinha |
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Passion Fruit Batida |
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Peruvian-style Pisco Sour |
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Prune Whip Shakes |
Eggs
| Breakfast Pan-Roast with Fried Eggs and Parsley Sauce | |
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Canadian Bacon and Cheddar Cheese Flan |
| Scrambled Eggs with Chicken, Ham and Potatoes |
Soups & Starters
Pasta, Rice & Beans
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Cranberry Bean and Pumpkin Stew with Grated Corn |
| Farfalle with Bacon and Endives | |
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Orinoco Red Beans and Rice |
| Spinach Cannelloni with Bacon and Walnuts | |
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Stir-Fried Noodles and Pork |
Sandwiches
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Bacon and Cheese Melts with Garlicky Watercress |
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Smoked Salmon and Scallion Tea Sandwiches |
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Smoked Salmon Sandwiches with Curried Almonds |
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Turkey and Earl Grey Honey Butter Tea Sandwiches |
Poultry
| Asian-Style Chicken Breasts and Bacon | |
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Chicken and Leek Yakitori |
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Chicken Stew with Chile |
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Chile-Glazed Chicken Wings |
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Fried Chicken Rice Bowl with Egg |
Meat
Fish & Shellfish
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Bahia-Style Shrimp in Coconut Sauce |
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Halibut Roasted in Grape Leaves with Lemon Vinaigrette |
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Miso-Glazed Cod with Napa Cabbage |
| Salt-Baked Salmon with Prosecco Butter Sauce | |
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Sardine and Celery Salad |
Salads & Vegetables
Basics
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Annatto Oil |
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Basic Crêpes |
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Classic Vinaigrette |
Desserts
| Crêpes with Ricotta and Chestnut Honey | |
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Golden Yuca-and-Coconut Cake |
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Lemon Ripple Cheesecake Bars |
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Melon and Mango Salad with Toasted Coconut and Pistachios |
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