| March 2003 | Recipes |
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Recipes
© Frances Janisch
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
Starters
| Eggplant and Goat Cheese Crostini | |
  |
Green Olive and Walnut Crostini |
Breakfast & Brunch
 |
Chocolate Marble Pound Cake |
|
Classic French Toast |
|
Iced Cinnamon Bun Scones |
|
Sour Cream-Banana Toffee Crumb Cake |
Fish & Shellfish
| Crab Cakes with Lemongrass Mayonnaise | |
|
Rosé-Steamed Mussels |
Salads & Vegetables
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All-American Potato Salad |
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Alsatian Cabbage |
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Rutabaga Mash |
Pasta & Risotto
Meat
Poultry
| Chipotle Chicken and Bell Pepper Casserole | |
| Fried Chicken Littles with All-American Potato Salad | |
|
Mediterranean-Style Chicken and Bean Stew |
Eggs & Cheese
| Creamy Mozzarella Omelet | |
| Goat Cheese and Fresh Herb Soufflé | |
|
Swiss Chard and Two Cheese Bread Pudding |
Desserts
|
Bittersweet Chocolate Puddings |
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Black-and-White Coconut Rice Pudding |
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Panettone Bread Pudding |
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Ricotta Tart with Honey-Thyme Glaze and a Pine-Nut Crust |
|
Toasted Walnut Cookies |
Basics
|
Classic Croutons |
|
Tomato and Beef Ragù |
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