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November 2002 | Recipes

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Recipes

Roast Turkey with Lemon and Chives

RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

 Thanksgiving Favorites

 10 Fast Holiday Side Dishes

 Healthy Thanksgiving Recipes

 Potluck Thanksgiving

 Innovative Thanksgiving Leftovers

Drinks & Starters

	Citrus-Pickled Shrimp
	Fresh Goat Cheese and Crispy Shallot Dip
	Grilled Jumbo Shrimp with Garlic-Herb Butter
	Sereno Cocktails
	Sesame-Cornmeal Crackers
	Tostones with Smoked Salmon

Soups

	Broccoli-Leek Soup with Lemon-Chive Cream
	Carrot and Sweet Potato Soup
	Chicory-Leek Soup
	Creamy Mushroom Soup with Chicken
	Fire-Roasted Tomato Bisque
	Gumbo-Style Crab Soup with Okra and Tomatoes
	Mexican Black Bean Soup with Sausage
	Pasta e Fagioli with Roasted Red Peppers and Swiss Chard
	sweet potato and apple soup
	Vegetable Stracciatella
	Velvety Beet Soup

Salads & Vegetables

	Champagne-Roasted Cauliflower with Gruyère
	Cider-Braised Collards with Ham
	Creamy Lima Bean Gratin
	Honey-Roasted Root Vegetable Salad
	Onion-Fennel Gratin
	Roasted Broccoli with Ancho Butter
	Roasted Butternut Squash and Fried Apples
	roasted sweet potato and onion salad
	Spicy Green Beans with Bacon and Tomatoes
	Spinach and Orange Salad with Parmesan Pecans

Breads & Stuffings

	Bay Leaf-Scented Spoon Rolls
	Buttermilk Biscuits
	Foie Gras French Toast
	Ham and Sausage Strata
	Onion-Buttermilk Pinwheels
	Spinach-Shiitake Bread Puddings
	Vegetable Risotto Dressing

Pasta, Grains & Beans

	Apple-Cranberry Oatmeal
	Chorizo and Pinto Bean Stew
	Dirty Turkey-Rice Purloo
	Handmade Pasta with Tomato and Artichoke Sauce
	Pigeon Pea and Calabaza Stew
	sweet potato gnocchi with apple cider sauce
	Sweet Potato Spoon Bread
	Three-Cheese Baked Pasta

Fish & Shellfish

	Seafood Stew with Anchovy Aioli
	Steamed Mussels with Smoky Bacon

Poultry & Meat

	Bacon-Roasted Turkey with Sweet-Onion Gravy
	Coq au Vin with Coconut Milk
	Imperial Turkey with Curry Gravy
	Pork Rib Roast with Orange-Whisky Glaze
	Sautéed Chicken with Mushroom-Dill Cream Sauce
	Standing Rib Roast of Beef
	Teriyaki-Glazed Turkey with Shallot Gravy
	Veal Scallopine with Lentil Salad

Desserts

	Banana Brioche Bread Pudding
	Banana Soufflés
	Bourbon Pumpkin Pie with Pecan Streusel
	Carrot Cookies with Orange-Brown Butter Glaze
	Coconut Macaroon Bars with Chocolate-Covered Chestnuts
	Chocolate Cupcakes with Cream Filling
	Creamy Butterscotch Pudding with Toffee
	Hazelnut and Raspberry Jam Linzer Tart
	Marbled Pumpkin Cheesecake with a Brownie Crust
	Perfect Apple Pie
	Sticky Toffee Pudding
	Tangy Buttermilk Pie

Sauces & Condiments

	Applesauce with Dried Cranberries
	Classic Sofrito
	Creamy Caramel Sauce
	Hot Pepper Jelly
	Port-Cranberry Sauce
	Spiced Cranberry Ketchup

Basics

	Caramel Frosting
	Flaky Pie Shells
	Rich Turkey Stock