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This Month's Issue

October 2002 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


Starters

Chicken Croquettes
Escargots in Herbed Cream
Gougères
Grilled Chorizos with Salsa
Piquillo Peppers Stuffed with Shrimp and Wild Mushrooms

Eggs

Mushroom and Ham Quiche
Shirred Eggs with Sorrel
Wild Mushroom Toasts with Ham and Fried Eggs

Pizza & Pasta

Andouille Pizza with Onion Confit and Fontina Cheese
Green Olive Gnocchi with Green Olive Sauce
Linguine Fine with Zucchini, Basil and Dill
Orecchiette with Brussels Sprouts and Bacon
Penne with Cherry Tomatoes, Olives and Pecorino

Grains & Rice

Almost Dirty Pork Rice
Polenta with Sausage, Tomato and Olive Ragout
Quick, Soft, Sexy Grits

Salads & Vegetables

Arugula, Fennel and Dried Plum Salad
Autumn Salad of Persimmon, Pears, Grapes and Pecans
Barossa Potato Salad with Maple-Cured Bacon
Creamy Potato-Corn Mash
Farmer's Salad with Bacon and Walnuts
Lemony Avocado and Celery Salad
Salad of Potatoes, Green Beans, Zucchini and Herbs
Sautéed Spinach with Almonds and Red Grapes
Warm Chickpea, Fennel and Parsley Salad

Fish & Shellfish

Grilled Sea Bass with Rosemary
Grilled Shrimp with Lemon-Basil Pesto
Penne with Fish Sauce
Salmon with Lemon-Shallot Relish and Prosciutto Chips
Spicy Squid Salad with Watercress and Lima Beans

Poultry

Country Chicken and Mushroom Pie
Curried Chicken and Red Pepper Kebabs
Roast Chicken with Olives and Yogurt
Roasted Cornish Game Hens with Toasted Bread Crumbs
Roasted Poussins with Anchovy-Mustard Pan Sauce
Rooster Gumbo with Tomatoes and Okra
Seared Duck Breasts with Honey-Raisin Compote
Spice-Crusted Chicken Breasts with Lemon-Cucumber Raita

Meat

Autumn Lamb and Vegetable Stew
Boeuf Bourguignon
Braised Short Ribs with Redeye Gravy
Chilean Mixed Grill
Farmer-Style Pork Tenderloin with Pimentón Sauce
Grilled Lamb Chops with Green and Black Olive Salsa
Pan-Fried Veal Chops with Lemon and Rosemary
Pan-Seared Pork Medallions with Riesling and Apples
Slow-Cooked Lamb Shanks with Verjus
Smoky Beef and Leek Stew

Desserts

Apple Tea Cake
Autumn Apple Buckle
Classic Tiramisu
Crêpes with Creamy Caramel
Orange Cream Cheese Pound Cake with Passion Fruit Icing
Viennese Dobos Torte

Miscellaneous

Jan's Spice Mix
Kir Royale
Lemon-Shallot Vinaigrette

MARKETPLACE

 

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