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This Month's Issue

September 2002 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


Soups & Starters

Basil Leaves Stuffed with Chèvre and Pine Nuts
Camembert Baked in Its Box
Mushroom Pomponnettes
Parmesan Garlic Bread
Sea Scallop Tiradito
Tomato Acqua Cotta

Salads & Vegetables

Asian Vegetable Slaw
Butternut Squash Gratin with Creamed Spinach
Chinese Long Beans with Cracked Black Pepper
Roasted Leek and Potato Salad
Roasted Vegetable Galette
Tomato Gratin with Orange Zest
Warm New Potato Salad with Taleggio and Arugula
Zucchini Carpaccio

Pasta & Rice

Pasta with Sausage, Basil and Mustard
Portuguese-Style Linguine with Clams, Chorizo and Tomatoes
Shrimp and Goat Cheese Risotto
Spaghetti with Scallops, Sun-Dried Tomatoes and Olives

Fish & Shellfish

Baked Flounder with Parmesan Crumbs
Fillet of Sole with Capers, Almonds and Lemon
Grilled Salmon Salad with Miso Vinaigrette
Grilled Salmon with Roasted Fennel and Tomatoes
Potato and Smoked Mackerel Dauphinoise
Sea Bass all’Acqua Pazza
Shrimp in Black Bean Sauce
Soy-and-Ginger-Glazed Salmon with Udon Noodles
Spicy Mussels with Ginger and Lemongrass

Meat

Beef Braciole in Umido
Grilled Lamb Steaks with Chile-Mint Salsa
Lamb Chops with Vegetable Ragout
Steak Sandwiches

Poultry

Basil Chicken Curry with Coconut Rice
Chicken and Bulgur Salad with Avocado
Quail Stuffed with Fresh Figs and Prosciutto
Roast Chicken with Shallots and Dried Cranberries
Sautéed Chicken with Garlic and Parsley

Desserts

Berry Parfaits with Vanilla Cream and Ginger
Chocolate-Crusted Plum Galette
Chocolate Malteds
Vanilla Sundaes with Crisped Rice-and-Peanut Crunch
Warm Chocolate Soufflé Tarts

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