| June 2002 | Recipes |
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Recipes
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
Soups & Starters
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Grilled Antipasto with Garlicky Bean Dip |
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Pierogi Crostini, with Two Toppings |
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Sweet-and-Sour Indian Snack |
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Ten-Minute Smoked Salmon with Avocado-Radish Salad |
Salads & Vegetables
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Garden Frittata |
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Garden Vegetable Panzanella |
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Grilled Smashed Potatoes |
| Spiced Corn on the Cob | |
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Teriyaki Tofu with Lemon |
Pizza & Pasta
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Grilled Pizzas Stuffed with Cheese and Radicchio Salad |
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Linguine with Hard-Cooked Eggs and Anchovies |
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Penne with Tuna and Capers |
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Spaghetti alla Pirata |
Breakfast & Breads
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Flaky Currant Scones |
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Irish Soda Bread |
Meat
Poultry
Fish & Shellfish
Desserts
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Cherry Phyllo Pie |
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Chocolate-Frosted Éclairs |
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Fresh Cherry Soup with Lemon Sorbet |
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Lemon-Lavender Shortbread |
Drinks
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Lime Drop |
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Maraschino Muddle |
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Pink Floyd |
| Tabla’s Tart and Fruity Sangria | |
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Tablatini |
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Tamarind Margarita |
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Watermelon Mojito |
Condiments, Marinades & Pickles
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