Food & Wine

spinner
This Month's Issue

June 2002 | Recipes See Features & Columns Subscribe to the Magazine

Recipes

Roast Turkey with Lemon and Chives
© Frances Janisch

Roast Turkey with Lemon and Chives


RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

slideshow  Thanksgiving Favorites

slideshow  10 Fast Holiday Side Dishes

slideshow  Healthy Thanksgiving Recipes

slideshow  Potluck Thanksgiving

slideshow  Innovative Thanksgiving Leftovers


Soups & Starters

Grilled Antipasto with Garlicky Bean Dip
Pierogi Crostini, with Two Toppings
Sweet-and-Sour Indian Snack
Ten-Minute Smoked Salmon with Avocado-Radish Salad

Salads & Vegetables

Garden Frittata
Garden Vegetable Panzanella
Grilled Smashed Potatoes
Spiced Corn on the Cob
Teriyaki Tofu with Lemon

Pizza & Pasta

Grilled Pizzas Stuffed with Cheese and Radicchio Salad
Linguine with Hard-Cooked Eggs and Anchovies
Penne with Tuna and Capers
Spaghetti alla Pirata

Breakfast & Breads

Flaky Currant Scones
Irish Soda Bread

Meat

Grilled Korean-Style Skirt Steak
Guava-Glazed Pork Tenderloin with Cilantro-Jalapeño Salsa
Jamaican-Style Jerk Spareribs
Lamb Satay with Tamarind Barbecue Sauce
Lemongrass Beef Rolls with Rice Noodles
Skirt Steak Fajitas

Poultry

Chicken Tikka with Cucumber Raita
Chicken Tonnato with Arugula, Tomatoes and Olives
Grilled Chicken Wings and Livers with Balsamic-Mustard Glaze
Honey-Glazed Chicken Drumsticks
Orange-Glazed Duck Breast Brochettes with Asparagus Salad
Roast Turkey with Cherry Salsa
Smoked Chicken and Jicama Salad with Tarragon Dressing

Fish & Shellfish

Asian Shrimp Salad with Snow Peas, Jicama and Bell Peppers
Black Pepper Shrimp
Grilled Sea Scallops with Corn Salad
Grilled Seafood Paella
Grilled Shrimp with Shallots and Fresh Thyme
Grilled Tuna Steaks with Citrus-Ginger Sauce
Grilled Whole Red Snapper with Sweet Garlic Barbecue Sauce
Nyonya Grilled Shrimp with Coconut Sauce
Scallop and Corn Bacon Burgers with Spicy Mayo
Tuscan Fish Stew
Warm Seafood Sandwiches
Whole Roasted Sea Bass with Artichokes, Tomatoes and Leeks

Desserts

Cherry Phyllo Pie
Chocolate-Frosted Éclairs
Fresh Cherry Soup with Lemon Sorbet
Lemon-Lavender Shortbread

Drinks

Lime Drop
Maraschino Muddle
Pink Floyd
Tabla’s Tart and Fruity Sangria
Tablatini
Tamarind Margarita
Watermelon Mojito

Condiments, Marinades & Pickles

Cucumber Raita
Garlic, Rosemary and Black Pepper Marinade
Green Tomato Marmalade
Homemade Maraschino Cherries
Jalapeño-Lemon Relish
Pickled Jerusalem Artichokes
Saffron Cucumber Pickles
Sweet Garlic Barbecue Sauce
Tamarind Glaze
Wasabi-Pickled Cauliflower

MARKETPLACE

 

206