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May 2002 | Recipes

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Recipes

Roast Turkey with Lemon and Chives

RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.

WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.

Plus:

 Thanksgiving Favorites

 10 Fast Holiday Side Dishes

 Healthy Thanksgiving Recipes

 Potluck Thanksgiving

 Innovative Thanksgiving Leftovers

Soups & Starters

	Smashed Potatoes with Caviar
	Spring Vegetable Soup
	Cellophane Noodle and Meatball Soup

Salads & Vegetables

	Avocado Salad with Jalapeños
	Chickpea Salad with Red Pepper Confetti
	Citrus Salsa with Rosemary
	Fennel and Bell Pepper Slaw
	Zucchini with Mint

Pasta & Grains

	Cold Soba Noodle Salad with Cucumber and Shiitake
	Tomatillo-Quinoa Salad

Breakfast & Breads

	Buttermilk Waffles with Fresh Strawberries
	Pumpkin Seed Bread

Fish & Shellfish

	Golden Asian Fish Cakes with Spicy Slaw
	Lemon Sole with Tomato-Olive Risotto
	Oatmeal-Crusted Soft-Shell Crabs with Brown Butter
	Roasted Shrimp and Scallop Papillotes with Miami Tartar Sauce
	Santorini Salad with Grilled Shrimp

Meat

	Pan-Roasted Beef Filet with Rösti Potatoes
	Quick Thai Beef Salad

Poultry

	Coconut Curry Chicken
	Glazed Cornish Hens with Garlicky Radicchio
	Texas Chicken

Desserts

	Hazelnut-Chocolate Chip Tuiles
	Orange Cupcakes with Macadamia Nut Crackle
	Pecan and Brown Butter Biscotti
	Sliced Fresh Guava with Shaved Coconut

Drinks

	Coconut-Lime Frappé
	Golden Ginger Punch
	Strawberry-Mint Frappé
	Tamarind and Tonic
	Vanilla-Orange Frappé

Condiments & Toppings

	Champagne Vinegar Chimichurri
	Macadamia Nut Crackle
	Miami Tartar Sauce
	Orange Cream Cheese Icing