| March 2002 | Recipes |
See Features & Columns
|
Subscribe to the Magazine
|
Recipes
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
Starters
| Bacon, Egg and Cucumber Salad | |
![]() |
Citrus-Marinated Scallops and Roasted Red Pepper |
![]() |
Peruvian Bean Cakes with Cucumber-Radish Salad |
![]() ![]() |
Warm White Bean and Calamari Salad with Garlic Bruschetta |
Soups
![]() ![]() |
Caldo Verde |
![]() ![]() ![]() |
Curried Carrot and Leek Soup |
![]() |
White Bean Soup with Asparagus and Peas |
Salads & Vegetables
![]() ![]() |
Arugula and Mint Salad |
![]() |
Creamy Potato and Onion Gratin |
![]() ![]() |
Greek Bean-and-Beet Salad with Skordalia |
![]() ![]() |
Hot and Sour Vegetables |
![]() |
Roasted Cauliflower and Broccoli with Curried Croutons |
Pasta, Rice & Beans
![]() |
Meyer Lemon Risotto with Basil |
![]() |
New Orleans Red Beans |
| Penne with Veal Ragù | |
![]() |
Southwestern Bean Gratin |
Meat
Poultry
Fish & Shellfish
Desserts
![]() |
Almond Crème Caramel |
![]() ![]() |
Breton Prune Flan |
![]() |
Caramel Fondue |
![]() |
Caramelized Almond Tart |
![]() ![]() |
Curried Fruit Compote |
![]() |
Fried Apple Pies |
![]() |
Gâteau Basque |
Sauces & Condiments
![]() ![]() |
Oven-Dried Tomatoes |
![]() |
Roasted Pepper-Caper Aioli |
| Skordalia |
MARKETPLACE


See Features & Columns









Become a fan
Follow us