| February 2002 | Recipes |
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Recipes
© Frances Janisch
Roast Turkey with Lemon and Chives
RECIPE—Grace Parisi blends ingredients into a butter that she rubs all over the turkey.
WINE—Bright, berry-rich Pinot Noir: 2007 Lynmar Estate Quail Hill Vineyard.
Plus:
Innovative Thanksgiving Leftovers
Soups & Starters
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Bulgur and Fava Bean Soup |
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Chicken and Sweet-Potato Chowder |
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Creamy Scallion-Mushroom Soup |
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Hearty Mushroom and Oat Groat Soup |
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Manchurian Pork-and-Zucchini Dumplings |
Salads & Vegetables
Pasta & Pizza
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Baked Rigatoni with Mushrooms and Prosciutto |
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Linguine with Seafood Sauce |
| Tomato Mozzarella Pizza | |
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Pizza Dough |
Grains & Bread
| Arepas with Cheese | |
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Banana-Walnut Bran Muffins |
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Oatmeal with Pineapple and Golden Raisins |
Chicken
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Chicken-Vegetable Shortcakes |
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Goan Chicken Curry |
| Moroccan Couscous-Stuffed Chicken Breasts | |
| Smothered Chicken |
Meat
Fish & Shellfish
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Catfish with Pecan Brown Butter |
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Low-Country Shrimp and Rice |
Desserts
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Almond Cornmeal Cake |
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Classic Fudge Brownies |
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Creamy Ricotta Tart with Pine Nuts |
| Lemon Meringue Cake | |
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Lemony Yogurt Cake |
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Orange Tea Cake |
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Pear and Apple Oat Crisp |
Miscellaneous
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Tabil Spice Mix |
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