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20+ Best Healthy Recipes Ever

20+ Best Healthy Recipes Ever Researchers believe one secret to a balanced diet is eating a rainbow of colors. Inspired, the F&W Test Kitchen created 22 delicious recipes that would do Pantone proud, from translucent summer rolls to salmon encrusted with black sesame seeds.

A Guide to Eating by Color “The 20+ Best Healthy Recipes Ever” explains how the pigments that give food color also have health benefits.

Editor’s Letter

Facing Down the Ultimate Food Phobia An expat American in Spain learns to appreciate careta—pig face, with holes where the eyes and snout were—as her tastes evolve along with her sense of self.

How To Cook Like You Own an Italian Villa Matt Molina of L.A.’s Osteria Mozza had only been to Italy once. To deepen his experience—and prove she’s the best boss ever—his mentor, Nancy Silverton, let him borrow her Umbrian villa.

March Deals New and amazing deals are carefully selected each month by our editors. This month we have a wide range of great bargains, from artisanal olive oil to an exclusive travel package at the Viceroy Miami.

Wine-Pairing Basics: No-Fail Wine and Sauce Matches To pick the right wine match for a dish, think about the sauce. F&W’s Kristin Donnelly finds the best jarred sauces in a massive taste test, then Ray Isle goes on a pairing spree.

Chef Recipes Made Easy Simple, Healthy Japanese-Style Home Cooking
Cocktail Lounge Perfecting the Cocktail
Entertaining Picture-Perfect Party Food
Fast Tastiest Dishes from Greece
Kitchens Designing a Big Kitchen
Kitchens Ideas from Nancy Silverton’s Kitchen
Last Bite Gianduja Tart with Chocolate-Cookie Crust
Tasting Room Greek Wines: 7 Greek Varietals to Know
Test Kitchen 1 Roast Beef, 2 Great Meals
Travel Best Recipes from New Foodie Resorts
Wine Best New Greek Wines: Red
Wine Best New Greek Wines: White
Wine Buying Guide: 5 Tips for Frugal Drinkers
Wine New Wines to Try
Wine Matters How Good Is a Wine List’s Least Expensive Bottle?

News & Notes Food Tech: Websites and Gadgets
News & Notes Tastemakers: Fast and Delicious Ways to Add Big Flavor to Food