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Spanish Road Trip with Mario Batali and Gwyneth Paltrow

’70s Redux In 30 years, these food and drink trends have come full circle.

10 Innovators in Food and Wine Editor in Chief Dana Cowin invited nine visionaries to an anniversary dinner in architect Philip Johnson’s iconic Glass House. We believe that these tastemakers will continue to shape the culinary consciousness of our country for the next 30 years.

30 Best Fast Recipes Ever To celebrate F&W’s 30th anniversary, Executive Food Editor Tina Ujlaki singles out the most brilliant fast dishes we’ve printed in the past three decades.

30 Years of Food & Wine To celebrate F&W’s 30th anniversary, here’s a look back at three decades’ worth of fast recipes, terrific wines and fabulous trends—the ones that continue to move us into the future.

5 Defining Moments in Foie Gras History A 30-second guide to 30 years in food history: foie gras. Plus, a sampling of F&W recipes using foie gras as an ingredient (at right).

5 Essential Websites A 30-second guide to 30 years in food history: invaluable food websites.

Chocolate: a Timeline of America’s Love Affair A 30-second guide to 30 years in food history: the evolution of chocolate.

Cookbook Goddesses Singular women, like Barbara Tropp and Julie Sahni, published celebrated cookbooks in the ’80s. Here are five more standouts.

Early Artisanal Cheesemakers

Editor’s Letter

F&W Editors’ Favorite Recipes F&W editors have tasted thousands of recipes in the Test Kitchen, but the best ones always stand out. Here, our editors pick their all-time favorites from the past 30 years. (The recipes that made several editor lists appear at right.)

From Caviar to Burgers: Reimagining Luxury A 30-second guide to 30 years in food history: trends in luxury foods.

Pronunciation Cheat Sheet

Readers’ Choice Awards: Celebrating 30 Years of Food & Wine In honor of the magazine’s 30th anniversary, we asked readers to tell us what they thought were the best Food & Wine recipes ever. Here are some of the responses.

Robert Parker: 30 Years of Wine Trends A concise history from the world’s most famous wine critic.

Single-Estate Everything A 30-second guide to 30 years in food history: trends in artisanal ingredients.

Spanish Road Trip with Mario Batali and Gwyneth Paltrow

Spicy Cravings A 30-second guide to 30 years in food history: trends in fiery flavors.

The Glass House Editor in chief Dana Cowin invited nine visionaries to an anniversary dinner prepared by chef Peter Hoffman in architect Philip Johnson’s iconic Glass House.

The History of Food: A Crash Course on the Past 30 Years

The New (Almost) Vegetarian Once a voracious meat eater, writer Salma Abdelnour is now shocked to feel a persistent new craving for vegetables. Here, she catalogs her conversion and charts the zeitgeist.

Vegetable Cookbook Library

Cocktail Lounge Bar Trends: Then & Now
Equipment Big Green Egg Smoker and Grill
Equipment Japanese Knives
Equipment The Microplane Grater
Fast How to Cook with Spices
Home Farm-Fresh Beauty
Kitchens New Americana Kitchen
Last Bite Olive Oil–Thyme Cake with Figs
Master Cook Ferran Adrià
Master Cook Jacques Pépin’s Fast Favorites
Restaurants 5 All-Star American Restaurateurs
Restaurants Why Star Chefs Revere Seiji Yamamoto
Speaking Out Kitchen Lessons from an Eco Coach
Tasting Room Affordable Wines for Aging
Tasting Room Editor Picks: Affordable Wines for Aging
Test Kitchen Oozy, Gooey Chocolate Cake
Travel 5 Facts for the Italophile
Travel British Invasion: Chefs from the U.K.
Travel Chefs Charles Phan and Loretta Keller: Recipes for Sustainability
Travel Chianti in China
Travel Francophilia: Then & Now
Travel Places to Eat and Sleep in Asia
Travel Travel Picks: Where to Eat in Spain
Travel Where to Go Next: Best U.S. Coffee Bars
Well-Being Jamie Oliver’s Gardening Sources
Well-Being Jamie Oliver’s Healthy Home Cooking
Wine 5 Foolproof Vintages
Wine 5 Napa Cabs You Need to Know
Wine Kevin Zraly
Wine Robert Parker On Wine Trends: Exciting New Wine Regions
Wine Robert Parker On Wine Trends: Huge Increases in Popularity & High Prices
Wine Robert Parker On Wine Trends: The Creation of Healthier Vineyards
Wine Robert Parker On Wine Trends: The Culinary Revolution
Wine Robert Parker On Wine Trends: The Explosion of Diversity in Wine
Wine Robert Parker On Wine Trends: The New Philosophy of Winemaking
Wine Robert Parker On Wine Trends: The Rise of the Wine Critic
Wine Robert Parker On Wine Trends: The Rise of the Winemaking Consultant
Wine Robert Parker On Wine Trends: The World’s Most Influential Wine Consultants
Wine Robert Parker On Wine Trends: Wine Is Now Number One
Wine Matters Does Vintage Always Matter?
Wine Matters Lettie Teague’s Buying Guide: Wine Vintages To Remember

News & Notes Best Petite Produce
News & Notes Boutique Wine Tours
News & Notes Handcrafted Food & Style
News & Notes Low-Tech Wines from Star Importers
News & Notes Small Restaurants, Big Ideas
News & Notes Unplugged Luxury: High-End Travel
News & Notes upcycling