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This Month's Issue

June 2008 | Features & Columns See Recipes Subscribe to the Magazine

Features

BEER vs. WINE Beer geeks like to argue that ales and lagers pair with food as well as wine does. Here, a beer expert and a wine pro battle it out during a tasting of nine great grill recipes.
Daily Grilling Tips Every day for the entire month of June, F&W’s Nick Fauchald gives website users a supereasy and useful grilling tip.
Easy Grilling Three of F&W’s resident grilling experts share the recipes and strategies that let them keep things simple and outrageously satisfying.
Healthy Grilling in the Hollywood Hills Chef Kerry Simon serves duck-fat fries and cotton candy at his restaurants. But at this Los Angeles party, hosted by actress Kelly Lynch and screenwriter Mitch Glazer, his food is healthy and super-delicious, too.
How To Roast A Suckling Pig Jean-Georges Vongerichten followed the spit-roasting instructions on SpitJack.com; here’s our streamlined version.
Jimmy and Logan Williams: Vegetable-Garden Gurus A new generation of organic gardeners will not only plant and tend your vegetable plot, they’ll even leave baskets of just-picked produce on your doorstep.
Real Flavor Of Jamaica: A Fast & Fabulous Road Trip Despite his haute-cuisine background, chef Bradford Thompson’s dream is to open a Caribbean restaurant. For research, he and his wife embark on a crisscrossing tour of her native Jamaica.
The Chef, The Pig And The Perfect Summer Party Roasting a whole suckling pig on an open fire is no job for slackers, but the results are totally worth it, as global superchef Jean-Georges Vongerichten proves at a party at his new weekend house outside Manhattan.

Columns

Cocktail Lounge Buying Guide: Top Eau-de-vie Producers
Cocktail Lounge Eau-de-vie: Mixologists’ New Cocktail Essential
Entertaining Easy Grilling: 5 Great Techniques for the Lazy Griller
Entertaining Easy Grilling: A Virtuoso Griller’s No-Fuss Dishes
Entertaining Easy Grilling: Asian Kebab Party
Entertaining Easy Grilling: Do-It-Yourself Kebab Party
Entertaining Easy Grilling: Mediterranean Kebab Party
Entertaining Easy Grilling: Mexican Kebab Party
Equipment 3 Essential Steps to Cleaning a Grill
Equipment Buying a Gas Grill: What You Can Get For $1,000
Equipment Buying a Gas Grill: What You Can Get For $300
Equipment Buying a Gas Grill: What You Can Get For More Than $5,000
Equipment Buying a Gas Grill: What You Need to Know
Fast Salsas, Sauces & Relishes
Home Gardeners For Hire: Chicago
Home Gardeners For Hire: Los Angeles
Home Gardeners for Hire: Portland, OR
Last Bite Semifreddo Smores
Master Cook How To Make Ice Cream Like an Artisan
Speaking Out The High-Maintenance Grill: A Love Story
Tasting Room Ultimate Summer Wine Guide
Test Kitchen Guacamole: The Remix
Test Kitchen Marcia Kiesel’s Top Grilling Tips
Travel Perfect New York City Weekends for $250 or Less
Travel Spain Travel Tips: Eating at Etxebarri
Travel Victor Arguinzoniz: The Grilling Genius of Spain
Travel Where to Eat and Drink in Jamaica
Travel Where to Go Next: European Getaways
Well-Being Simply Delicious Raw-Food Recipes
Wine Beer vs. Wine Pairings
Wine New Pairing to Try:
Cru Beaujolais + Grilled Salmon
Wine New Pairing to Try:
Malbec + Grilled Steak
Wine New Pairing to Try:
Monastrell + Grilled Pork or Beef
Wine New Pairing to Try:
Nero D’Avola + Grilled Lamb
Wine New Pairing to Try:
Pinot Gris + Grilled Chicken or Vegetables
Wine New Pairing to Try:
Albariño + Grilled Fish
Wine Matters Buying Guide: Five All-Season Favorite Wines
Wine Matters Hot and Bothered About Summer Wines
News & Notes Best Wine Reads
News & Notes Bright New Accessories for Outdoor Entertaining
News & Notes Coastal Whites: Top Seafood Matches
News & Notes Cookbooks Plus: Three Quirky New Shops
News & Notes Three Luxurious Outdoor Escapes
News & Notes To Go Glasses

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