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April 2007 | Features & Columns See Recipes Subscribe to the Magazine

Features

Best Weeknight Recipes from a Star Vintner-Cook The wine world knows Jeff Smith as the man behind Hourglass Cabernet, one of California’s top cult bottlings. But Napa Valley insiders know his talent as a home cook who prepares easy, inventive, on-the-fly dinners.
Easter with Chile’s Wine Visionaries Four generations of the Huneeus family give Easter a Latin accent with pork empanadas and herb-crusted lamb, all matched with their phenomenal (and inexpensive) wines.
Life After Work These talents left old careers for a life in wine and food.
South Africa’s Beautiful Wine Country It’s not just the scenery that makes the wine regions of Stellenbosch and Franschhoek so spectacular: Visitors can also hit new art galleries, stay at winery lodges and blend their own olive oil. Here, a three-day itinerary.

Columns

Chef Recipes Made Easy Chef Recipes Made Easy: Richard Reddington’s Best
Entertaining Wine Country Kitchen
Last Bite Almond and Cream Spiced Buns
Master Cook Jacques Pépin Gets Personal
Pairing of the Month Building a Better Sandwich
Tasting Room 50 Wines You Can Always Trust
Tasting Room World’s Best Pinot Gris & Pinot Grigio
Test Kitchen Updating Coq au Vin
Travel Petronius’s Feast
Travel Where to Go Next: Vancouver
Well-Being A Winemaker’s Comfort Cooking
Wine New Wine Shops for Foodies
Wine Wine: A Field Guide to the Future
Wine Matters Mailing List Wines & Whines
News & Notes Bookmark: Lucky Dogs
News & Notes Collectible Corkscrews
News & Notes Cute Labels, Good Wines?
News & Notes Grape Beauty
News & Notes Just Ducky
News & Notes Splendid Stems
News & Notes Taste Test: Best Frozen Pizzas

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