Food & Wine

spinner
This Month's Issue

December 2005 | Features & Columns See Recipes Subscribe to the Magazine

Features

Chocolate America's most exciting chocolate innovators share their best recipes for indulgent holiday gifts.
Hanukkah - A Latke-Vodka Party At her whimsically updated Hanukkah bash, Brooklyn-raised chef Rachel Klein astounds her New England artist friends with wasabi cream–topped sweet-potato latkes and an array of terrific new vodkas.
Michael Mina's Luxurious Christmas Weekend On Christmas Eve, star San Francisco chef Michael Mina and his family have a sleepover at the Westin St. Francis hotel, site of his eponymous restaurant, before heading home for a magnificent Christmas dinner.
Must-Have Books of 2005 F&W sorted through hundreds of books to find the 19 spectacular ones here—all perfect for the passionate cook, wine lover or reader.
Top Digital Buys An iPod boom box, a bargain camcorder and other innovations for the gadget hound.

Columns

Always Hungry Lard: The New Health Food?
Fast Ingredient - Strawberry Preserves
Fast Spanish Lesson - Andy Nusser
Kitchens Home - The Bespoke Kitchen
Last Bite Gingerbread Roll
Master Cook Glorious Christmas Goose - Jacques Pépin
Tasting Notes Tasting Room - 10 Best Vineyards
Wine Matters Wine Matters - Triumph of Small Champagne Growers
News & Notes Cake Mixes - Better Batter
News & Notes Entertaining - Pros on Call
News & Notes Market - Haute Ideas
News & Notes Rack Star - Wine Storage
News & Notes Roll Your Own - New Sushi Classes
News & Notes Shopping - Gifts That Give Back
News & Notes Spirit News - Lava Rock Vodka
News & Notes Style - Paper Art
News & Notes Travel - Luxe Excursions
News & Notes Wine News - Chardonnay in a Tube
News & Notes Winery Hotels - Spain Travel News

MARKETPLACE

 

206