Food & Wine

spinner
This Month's Issue

August 2005 | Features & Columns See Recipes Subscribe to the Magazine

Features

A Competitive Cook's Wild Ride A young cookbook author brings his best recipes to the Iowa State Fair. What will win—wholesome food or back-of-the-box cuisine?
Digging Up Maine's Best Recipes Linda Greenlaw, the Maine fisherman turned best-selling memoirist, is now something more: a cookbook author. She and her mother, Martha Greenlaw, talk about gathering ideas for their new collaboration, Recipes from a Very Small Island.
Malibu Garden Party Landscape-designer-to-the-stars Jay Griffith created his own stunning Malibu retreat with entertaining in mind. Here, he invites friends to a gathering by the sea with a Mediterranean menu from top L.A. chef Michael Cimarusti.
Not a Cook-Off Per Se It was more a love-in than a competition when Thomas Keller and Jonathan Benno of New York City's Per Se each took on the challenge of creating a fast menu using the same set of iconic summer ingredients.

Columns

Entertaining Olatz Schnabel
Fast Herbal Remedy
Fast Ingredient: Squid
Last Bite Cold and Creamy Mango-Coconut Terrine
Master Cook State of the Union
Restaurants Where To Go Next: Vancouver Island
Tastemaker Cheese Champ
Travel Why Irish Chefs Love County Cork
Well-Being Bell Peppers
Tasting Notes Must-Drink Rosés
Wine Matters Drinking Pinot Grigio and Proud of It
News & Notes Cacao Crazy
News & Notes Garden Fresh: Beauty
News & Notes Paris: Restaurant News
News & Notes The Dish: Trends
News & Notes Urgent Dispatch from F&W's Kate Krader: Santa Barbara
News & Notes Wine Notes From the Field: South Africa

MARKETPLACE

 

206