| September 2004 | Features & Columns |
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Features
Grace Notes | Grace Leo-Andrieu's High-Design Hotels
Grace Leo-Andrieu's high-design hotels have one thing in common: Each is unique. Fresh from the launch of new properties in Lisbon and London, she reflects on the art of reinvention and gives insider guides to six favorite destinations.
Interview: French Food at Home with Laura Calder
Laura Calder
My Big Fast Greek Feast
At a new cooking school on the Greek island of Ikaria, a renowned cookbook author and her painter husband teach students how to make fast dishes like feta-stuffed zucchini blossoms, grilled lamb chops splashed with ouzo, and more.
Profile: Trivia Pursuit | Ben Schott
In the follow-up to his best-selling Schott's Miscellany, Ben Schott turns to food and drink esoterica, and details Attila the Hun's death by honey wine.
The Fast Five | Speedy Cooking Tips from Top Experts
F&W convened five of America's top experts on speedy cooking to describe (and debate) their favorite quick recipes and kitchen shortcuts, and to answer the question "Can food get any faster?"
The Mask Gala
Creating a mask is the fastest way to transform yourself. That's what a retinue of artists did for an extraordinary dinner party hosted by F&W and the Public Art Fund, at Manhattan's new 5 Ninth restaurant.
Columns
Entertaining Serena Bass
Fast Summer Vegetables
Flavor of the Month Poblano Chiles
Home Urban Minimalist Kitchen
Last Bite Espresso Jell-O with Whipped Cream
Pairing of the Month Albariño & Mussels
Restaurants Where To Go Next: Manhattan | August 2004
Travel Going Dutch | Amsterdam Shopping
Well-Being Day Spas
Tasting Notes Starter Cellar
Wine Matters Educating Peter, Part 1
Fast Summer Vegetables
Flavor of the Month Poblano Chiles
Home Urban Minimalist Kitchen
Last Bite Espresso Jell-O with Whipped Cream
Pairing of the Month Albariño & Mussels
Restaurants Where To Go Next: Manhattan | August 2004
Travel Going Dutch | Amsterdam Shopping
Well-Being Day Spas
Tasting Notes Starter Cellar
Wine Matters Educating Peter, Part 1
News & Notes Argentine Ambition | Faena Hotel + Universe, Buenos Aires
News & Notes Bookmark | The Breath of a Wok by Grace Young
News & Notes Culinary Art: Chef-Artist Dinners
News & Notes Ingredient | The Oatmeal of Alford
News & Notes Seed Salvation: Garden News
News & Notes Style Note | Bernardaud's Jewelry Line
News & Notes Style Note | Cynthia Rowley's Candyland
News & Notes Style Note | Moschino's Handbag
News & Notes Taste Test: Salad Dressings
News & Notes Urgent Dispatch From an F&W Staffer on the Road | Taipei
News & Notes Word Around Town
News & Notes Bookmark | The Breath of a Wok by Grace Young
News & Notes Culinary Art: Chef-Artist Dinners
News & Notes Ingredient | The Oatmeal of Alford
News & Notes Seed Salvation: Garden News
News & Notes Style Note | Bernardaud's Jewelry Line
News & Notes Style Note | Cynthia Rowley's Candyland
News & Notes Style Note | Moschino's Handbag
News & Notes Taste Test: Salad Dressings
News & Notes Urgent Dispatch From an F&W Staffer on the Road | Taipei
News & Notes Word Around Town
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