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Man with a Mission | Anthony von Mandl Making great wine takes vision—and luck. Anthony von Mandl has both, and here, he tells how he's made Canada's Mission Hill into a world-class winery, with world-class art and a restaurant to match.

Party By the Pyramids With handmade fans painted to look like lotus leaves and martini glasses encircled by papier-mâché serpents, artist Nadia Roden creates an Egyptian fantasy to fête her mother, legendary cookbook author Claudia Roden.

Recipes For a Perfect Country Weekend A photographer documents an idyllic weekend at her family's farmhouse, and her husband writes about the meals that make their time together so pleasurable.

Trends: Table-Setting Style Report A preview of new looks for the table, from shapely porcelain to amber-tinted glass.

Fast Pasta | Quick Recipes from Celestino Drago
Home Color Guard | Christopher Coleman
Last Bite Bread Pudding Soufflé with Bourbon Sauce
Master Cook Friends and Pho | Asian Street Food Inspirations
Pairing of the Month Roasted Rack of Lamb and Cabernet Sauvignon
Restaurants Where to Go Next in Phoenix | February 2004
Travel Bay Area Chocolate Binge
Well-Being The Color Diet
Tasting Notes Fact Sheet: Artisanal Wines
Wine Matters Why Labels Matter

News & Notes Baby Talk | Baby Food book
News & Notes Cocktail Style
News & Notes Design: Museum Piece | Christopher Dresser exhibition
News & Notes Exhibition: Avant-Garde Culinary Art | Sandy Skoglund
News & Notes Taste Test: Hot Sauces
News & Notes The Food & Wine Annual Cookbook 2004
News & Notes Travel: Thai Luxe | Bangkok hotels
News & Notes Trend: Sweet Charity
News & Notes Urgent Dispatch From an Editor on the Road | Paris
News & Notes Well-Being: Tooth Therapy | GoSMILE toothpaste