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This Month's Issue

May 2003 | Features & Columns See Recipes Subscribe to the Magazine

Features

10 Top Dishes from South America For her forthcoming book on Latin America's best dishes, chef Maricel Presilla searched restaurants, home kitchens, libraries, museums—even hardware stores. Here she shares 10 classic dishes from 10 major South American countries.
Captain Bacon Captain Bacon + his crew of one travel through Kentucky + Tennessee to go hunting for America's best small smokehouses
Pioneers: Cape Crusaders Nearly 300 years ago, his Cape Town ancestors built, then abandoned, a small winemaking estate. Now one South African-born writer revisits the place and discovers an incredible legacy.
Rating the Guides There's a world of travel guidebooks out there. So which to pack in your bag and clutch while navigating an unfamiliar street? Here, F&W rates the big titles and the small specialists, evaluating them for usefulness, armchair appeal and hipness.
To The Manor Reborn These historic English manors look like Brideshead from the outside, but inside they've been thoroughly updated, with streamlined modern style and up-to-the-minute food.
Tokyo's Food Hall Craze The basement food halls of Tokyo's department stores have become hot places to see and be seen. A writer examines the depachika madness.

Columns

Entertaining A Hot Tea Party
Fast Picnic-Hamper Recipes
Kitchens Travel Trophies
Last Bite Lemon Ripple Cheesecake Bars
Master Cook Spring Forward
Pairing of the Month Lamb Kebabs & Pinot Gris
Recipe Rescue Salad Savior
Restaurants America's 50 Best Hotel Restaurants 2003
Travel Cruise Control Issues
Well-Being Hiking
Tasting Notes Fact Sheet: South Africa
Wine Matters Warehouse Wines
News & Notes Bookmark: May News
News & Notes Equipment: Cuisinart Knives
News & Notes Ingredient | Red Shrimp
News & Notes Spirits | Calvados
News & Notes Style | Toasting Steuben
News & Notes Taste Test: Yogurt
News & Notes Urgent Dispatch from a Trusted Correspondent | Helsinki, Finland
News & Notes Wine | Newsletters

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