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This Month's Issue

March 2003 | Features & Columns See Recipes Subscribe to the Magazine

Features

Baking | Short and Sweet These simple home-baked pastries epitomize old-fashioned American values—and they're excellent values themselves.
Bargains | America's 75 Best Food Buys From juicy fried chicken in North Carolina to divine duck confit in L.A., here are 75 great things to eat and cook with for $10 or less.
South Africa's Value Wines Wine impresario Joshua Wesson has made it his business to seek out top values from unexpected places. He celebrates some favorite finds at a splendid dinner party in honor of a pioneering South African winemaker.

Columns

Fast Pasta | Quick Recipes from Scott Conant
Last Bite Black-and-White Coconut Rice Pudding
Pairing of the Month Soufflé & Sauvignon Blanc
Recipe Rescue Leftover Bread
Restaurants Where to go next in London
Travel Boutique Hotel Boom
Well-Being Cooked Tomatoes
Tasting Notes Fact Sheet: Wines Worth Twice the Price
Wine Matters Washington State's Greats
News & Notes Address Book | Austin, TX
News & Notes Design | Plate du Jour - Jackie Shapiro tabletop collection
News & Notes Kitchen | Innovation
News & Notes Restaurant | Sugar Fix - Sugar, Chicago
News & Notes Spirits, By the Numbers - ZYR vodka
News & Notes Taste Test: Hot Chocolate
News & Notes Travel | Natural High - Montage Resort & Spa, Laguna Beach
News & Notes Value | Freebies

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