Food & Wine

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This Month's Issue

August 2002 | Features & Columns See Recipes Subscribe to the Magazine

Features

Love, Italian Style America is mad about Italian Food. Now the talented Benedetta Vitali is proving why Tuscan and Sicilian recipes are some of the most seductive.
On the Chardonnay Trail Some of America's most exceptional wines are Chardonnays from Sonoma. Here, a day-by-day travel itinerary for the Chardonnay obsessed.
Vegetable Plot Boston chef Ana Sortun is gaining renown for her "Arab-esque" cuisine--for its strong flavors, its exotic accents and (most surprising of all) its delicious and satisfying vegetarian dishes.

Columns

Fast Tortillas
Kitchens Best of Show Top 10
Last Bite Bittersweet Chocolate Mousse
Pairing of the Month Tapas & White Rioja
Restaurants Where to Go Next in New York City
Travel San Diego in Season
Well-Being Low-Fat
Tasting Notes Fact Sheet: Discovering Spain
Wine Matters New York State of Mind
News & Notes Fantasies: Bubble Your Pleasure - Sexy Foods
News & Notes Hometown Favorites: Bayou Binge | New Orleans
News & Notes Pet Peeves: At Your Service?
News & Notes Restaurants: Bright Lights, Big Cities
News & Notes Star Chefs: Italy Bound | Food in America Survey - Mario Batali
News & Notes Taste Test: Burgers
News & Notes Time-savers: Kitchen Aid | Craft products
News & Notes Wine - Buy American

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