Food & Wine

spinner
This Month's Issue

April 2002 | Features & Columns See Recipes Subscribe to the Magazine

Features

Dream World Many people fantasize about opening their own restaurant. here's the story of one remarkable couple who actually did it.
Drinks: Milwaukee Untapped With cracked vinyl, plastic flowers and the occasional polka band, milwaukee's best bars are tiny strongholds of authenticity in a world full of imitation.
Speaking Out: Blind Faith An author discovers that as he loses his eyesight, he begins to rely more on food--not just to provide pleasure and sustenance, but to help fend off the spiritual darkness.
The $80 Dinner Party Thrift is the theme at a wonderful--and wonderfully cheap--dinner party for eight cohosted by star chef Gary Danko and Pottery Barn design guru Celia Tejada.
The Urge To Splurge A passionate defense of the $6 box of salt, the $8 jar of tuna, the $4 block of butter and other seeming indulgences that are completely worth the cost--with the recipes to prove it.
Wine Bars of Rome A writer eats her way through the eternal city's newest wine bars and, between rapturous meals, discovers why these places are sending out shock waves through the italian restaurant scene.

Columns

Fast Quick Recipes from Scott Ehrlich
Kitchens Chic & Thrifty Top 10
Last Bite Tapioca and Rhubarb Parfait
Pairing of the Month Skirt Steak & Zinfandel
Restaurants Where To Eat For $25 Or Under In...
Travel Insider's Gascony
Well-Being Honey
Tasting Notes Fact Sheet: $15 And Under
Wine Matters Cheap Tricks
News & Notes Art: Jell-O Genius
News & Notes Bookmark: Passover Primer
News & Notes Editor's Pick: Charleston Grill Grits
News & Notes Ingredients: The New Cornucopia
News & Notes Raw Inspiration
News & Notes Restaurants: Patricia Wells' Pick | Vij's in Vancouver
News & Notes Travel: Villa Luxe | Villa Feltrinelli, Italy
News & Notes Trend Report | Flavor Trends

MARKETPLACE

 

207