| August 2009 | Recipes |
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Recipes
© Quentin Bacon
Grilled Niçoise Tuna Steaks
RECIPE—Salade Niçoise is one of the great summer dishes of southern France.
WINE—The French Riviera is famous for fragrant, light-bodied, dry rosés made from Carignane, Cinsaut, Grenache and Mourvèdre grapes. Look for the 2008 L’Estandon, which has crisp acidity and fresh berry flavors.
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FAST Recipe can be prepared in 45 minutes or less. |
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HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish. |
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MAKE AHEAD Recipe requires minimal last-minute prep. |
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VEGETARIAN Recipe contains no meat, poultry or seafood. |
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STAFF FAVORITE Recipe we’ll make again and again. |
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WEB EXCLUSIVE Recipe is available only on foodandwine.com. |
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Savory Tomato Parfaits |
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White Gazpacho |
Salads + Vegetables
Savory Tarts
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Bacon-and-Leek Quiche |
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Puff-Pastry Tomato Tarts |
Pickles, Sauces, + Condiments
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Chive-Sage Salt |
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Curry Quick Pickles |
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Fresh Blueberry Sauce |
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Roasted Poblano–Parsley Sauce |
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Spicy Dill Quick Pickles |
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Tomato Coulis |
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Winey-Briny Quick Pickles |
Pasta, Rice + Grains
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Brown Rice Pilaf with Green Olives and Lemon |
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Linguine with Tomatoes, Baby Zucchini and Herbs |
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Pasta with Sizzled Sage |
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Quinoa Salad with Sugar Snap Peas |
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Rice-Noodle Salad with Chicken and Herbs |
Meat, Poultry, + Seafood
Desserts + Sundae Toppings
Drinks
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Basil Limeade Slushies |
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Fresh Tomato Bloody Marys |
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Fruit Smoothie |
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Hibiscus–Ginger Beer Zingers |
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Iced Basil-and-Lemongrass Tea |
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