Pastry chef Jen Yee of Lafayette Grand Café & Bakery in Manhattan makes these fun and pretty sandwiches with a simple Japanese dough that combines sweet glutinous rice flour, sugar, water and strawberry jam. You can whip these up and serve them to your summer party guests for an unexpected dessert treat.

© John Kernick

Learn how to make mochi ice cream sandwiches.

Food & Wine
July 11, 2016

Jen Yee, the brilliant pastry chef at New York City's Lafayette Grand Café & Bakery, makes ice cream sandwiches with mochi, the chewy Japanese rice-flour dessert. Here, three fun and delicious verisons to try:

Coconut Mochi Ice Cream Sandwiches

Matcha Mochi Ice Cream Sandwiches

Strawberry Mochi Ice Cream Sandwiches

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