Miami Travel Guide

F&W features spectacular restaurants from expert chefs like Michael Schwartz and Michelle Bernstein, delicious local seafood, Cuban burgers and fabulous hotels.

Top Picks

Miami Restaurants

Insider Picks
- Michael’s Genuine
- Mandolin
Splurge
- The Bazaar by José Andrés
Best Value
- Pubbelly Sushi
- El Mago de las Fritas
Coffee, Breakfast & Sweets
- Panther Coffee
- The Frieze Ice Cream Factory

See All Restaurants

Editors’ Pick

The Delano

The center of Miami Beach nightlife, Lenny Kravitz’s updated 1950s Havana–style piano bar in the Delano has music played on a Lucite grand piano and Latin-inspired drinks. delano-hotel.com.

Plus: Hotels for Food Lovers

Michael’s Genuine in Miami — Chef Michael Schwartz of Michael’s Genuine and Harry’s Pizzeria shares his favorite local spots, from the “Wizard of the Cuban Hamburger” to a Spanish newcomer with the right level of “fabulousness.”

Editor’s Pick — Chef Michael Schwartz of Michael’s Genuine and Harry’s Pizzeria shares his favorite local spots, from the “Wizard of the Cuban Hamburger” to a Spanish newcomer with the right level of “fabulousness.”

Expert Guide to Local Seafood

Hooked on Miami

The host of TV’s Hook, Line & Dinner shares insights about urban angling and sustainable species while eating at the city’s great seafood restaurants.

America’s Best Bars

Living Room Bar

Alchemists at this luxe lounge in the W Hotel use unusual ingredients like Sriracha (Thai hot sauce), roast herbs for cocktails with blowtorches and top drinks with flavored foams. wsouthbeach.com.

Recipes from Miami Chefs

Fennel-and-Sweet-
Onion Pizza with Green Olives

Miami chef Michael Schwartz uses brown ale and whole-wheat flour to flavor his chewy crust. Toppings for this pie include Pernod-braised fennel, caramelized onions and Trugole, a semisoft Italian cheese that melts beautifully.
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Crispy Arepitas with Mozzarella and Chorizo

Michelle Bernstein makes mini arepas, or arepitas, to serve as canapés, adding cheese and chorizo to the dough. They’re her answer to the corn dog.
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Mixed Seafood Seviche

Michelle Bernstein discovered authentic seviches during a trip to Peru. One of her favorite preparations combines several types of raw seafood with celery, garlic, cilantro, lime juice and lots of salt.
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Passion Fruit Caipiroskas

Brazil is famous for the caipirinha, but less well known for the classic caipiroska cocktail that combines vodka, lime juice and sugar.
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More Recipes from Florida Chefs

In his cute version of the BLT sandwich, Michael Schwartz replaces the mayo with a wedge of blue cheese.
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Miami Travel Guide