5 Tacos to Make with Labor Day Leftovers

By F&W Editors Posted September 05, 2016

Did you grill more than you can eat? We’ve got you covered.

For the ultimate #TacoTuesday, here are five great ways to use Labor Day cookout leftovers.

1. Grilled Chicken Breast Tacos with Creamy Cabbage Slaw

Food & Wine:

Buy pre-shredded cabbage to make these tacos super fast.

2. BBQ Shredded Pork and Quinoa Tacos

Food & Wine:

Slow cooker barbecued pork is fantastic on hamburger buns with coleslaw and thinly sliced pickles. Leftovers are just as delicious in tacos accompanied with tart avocado salsa and crunchy red onions.

3. Steak Tacos with Pineapple

Food & Wine: Steak Tacos

© Eva Kolenko

Pair leftover steak with sweet, juicy pineapple for a fast and delicious weeknight meal.

4. Tofu-and-Vegetable Tacos with Eggplant-Ancho Spread

Food & Wine:

Have an abundance of grilled veggies? Try these excellent vegetarian tacos.

5. Grilled Salmon-and-Lentil Tacos

Wrap leftover grilled salmon in tortillas and top with cabbage, cilantro, radishes and sour cream or pickled onions and lentils.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories
powered by ZergNet