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MENU: Winter Picnic Menu

Winter Picnic Menu

When Boston chef Ken Oringer cuts down his Christmas tree, he turns the outing into a party, bringing along a caravan of friends, lots of great wine and cider and a portable grill for making warm Cuban sandwiches.

Starters

Artichoke-and-Spinach Dip with Spiced Pita Chips

© Keller & Keller


Artichoke-and-Spinach Dip with Spiced Pita Chips (left)

Hot Mulled Cider

Main Course & Side Dishes

Cuban Sandwiches with Tomato Jam

© Keller & Keller


Cuban Sandwiches with Tomato Jam (left)

Black Bean–and–Quinoa Salad

Avocado, Grapefruit and Hearts of Palm Salad

Dessert

Caramel-Pecan Bars

© Keller & Keller


Caramel-Pecan Bars (left)

More Fantastic Winter Recipes:

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