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Weekend Brunch

Grappa-Cured Striped Bass

© Dana Gallagher

Starter

» Grappa-Cured Striped Bass


Scrambled Eggs with Herbed Croutons

© Stephanie Foley

Mains

» Scrambled Eggs with Herbed Croutons

Farro Salad with Fried Cauliflower and Prosciutto

Sauvignon Blanc–Steamed Mussels with Garlic Toasts


Pound Cake

© Lisa Linder

Dessert

Lemon-Glazed Mini Pound Cakes

Plus:

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