Vegetarian Dinner | Food & Wine

MENU: Vegetarian Dinner

Hot Spiced Wine
Red wine and kirsch (a brandy made from cherries) are the base for this delicious seasonal drink.

Rosemary-Maple Cashews
This is F&W’s Melissa Rubel’s favorite version of this addictively salty-spicy cocktail snack, with cashews, rosemary and cayenne pepper.

Warm Leek and Goat Cheese Dip
This sophisticated version of traditional onion dip combines tender sautéed leeks with cream cheese and tangy goat cheese.

Caramelized Onion and Toasted Bread Soup
This straightforward soup tastes much richer and more complex than it is because the toasted bread, sautéed onions and milk are so good together.

Broccoli-Cheddar Gratin with Chipotle
It’s easy to love broccoli smothered in a cheesy sauce. Here, the gratin gets an addictive spicy kick from a bit of canned chipotle in adobo sauce.

Butternut Squash with Homemade Harissa
The homemade harissa featured here is supersimple to prepare, and any extra will keep in the refrigerator for up to a week.

Swiss Chard with Poblanos and Hominy
Wrapped in tortillas or served over rice, these greens are an excellent vegetarian main course.

Walnut Cake with Cinnamon Glaze
Add a scoop of ice cream and the cake becomes a delicious dessert.