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MENU: Valentine's Day Special Seafood Dinner for 2

Valentine's Day Special Seafood Dinner for 2

Beverage

Chez es Saada’s Palmyra
This refreshing cocktail is a variation on the mojito, using vodka instead of rum.

Starter

Fennel, Mushroom and Arugula Salad with Seared Scallops
Serve this salad with thin shavings of Parmesan cheese and decadent drizzled truffle oil.

Main Course

Baked Sea Bass with Warm Tomato Vinaigrette
A sharp white wine will accent the briny, lemony and garlicky flavors in this dish.

Sides

Boiled new potatoes or steamed rice

Dessert

Citrus Crema Catalana
This recipe is a Spanish version of crème brûlée. The silky texture is irresistible.

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