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MENU: Valentine's Day French Dinner for 2

Valentine's Day French Dinner for 2

Starter

Mussels a la Cagouille
This oh-so-simple dish was inspired by the mussels served at La Cagouille, a wonderful little Parisian restaurant.

Main Course

Roasted Veal Chops with Mushrooms and Madeira
Tender, rose-colored veal is inherently romantic. For the most luscious chop, buy meat that is light pink rather than red.

Sides

Orzo and Buttered Spinach

Dessert

Pear Soufflés
The anticipation and urgency of a soufflé, coupled with the succulence of pears, spell romance.

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