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Ultimate Pig Roast

Roasting a whole suckling pig on an open fire requires some effort, but the results are totally worth it, as global superchef Jean-Georges Vongerichten proved at a party at his weekend house outside Manhattan. The fresh flavors of summer—asparagus, fava beans, sweet peas, strawberries—star in this amazing seasonal menu.

Cocktails

Main Course

Sides

Pairing: 2005 Domaines Ott Rosé

Dessert

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