Time-Saving Thanksgiving Menu: Smoky Seafood Cocktails, Sourdough Stuffing and More
A Thanksgiving turkey can monopolize the oven for hours. You can choose to wait, or you can leave that bird alone and use other appliances to keep cooking—baking the stuffing on the grill, say. When the bird is ready, the rest of the meal will be, too.
Plus:
F&W’s Ultimate Thanksgiving Guide
Starters
© Frances Janisch
Smoky Seafood Cocktails (left)
Plus: More Thanksgiving Hors d’s Oeuvres
Main Course
© Frances Janisch
Ham-and-Cheddar Sourdough Stuffing
Grill-Roasted Vegetables with Pine Nut Pesto (left)
Wine: 2006 Bogle Vineyards Old Vine Zinfandel
Plus: More Thanksgiving Side Dishes
Dessert
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