Time-Saving Thanksgiving Menu: Corn Bread Dressing, Baked Fennel and More
A Thanksgiving turkey can monopolize the oven for hours. You can choose to wait, or you can leave that bird alone and use other appliances to keep cooking—baking the stuffing on the grill, say. When the bird is ready, the rest of the meal will be, too.
Plus:
F&W’s Ultimate Thanksgiving Guide
Starter
Goat Cheese–Edamame Dip with Spiced Pepitas
Plus: More Thanksgiving Hors d’Oeuvres
Main Course
© Frances Janisch
Grilled Butterflied Turkey with Caraway-Ancho Gravy or Apricot-Glazed Turkey
Corn Bread Dressing with Brussels Sprouts (left)
Mashed Potatoes with Crème Fraîche and Chives
Wine: 2007 Simi Roseto
Plus: More Thanksgiving Side Dishes
Dessert
© Frances Janisch
Caramel Cream Pie with Crispy Rice (left)
Plus: More Thanksgiving Pies and Tarts
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