Time-Saving Thanksgiving Menu: Apricot-Glazed Turkey, Pear Tart and More
A Thanksgiving turkey can monopolize the oven for hours. You can choose to wait, or you can leave that bird alone and use other appliances to keep cooking—baking the stuffing on the grill, say. When the bird is ready, the rest of the meal will be, too.
Plus:
F&W’s Ultimate Thanksgiving Guide
Starters
© Frances Janisch
Cauliflower Soup with Chorizo Bread Crumbs
Celery Salad with Walnuts, Dates and Pecorino (left)
Plus: More Thanksgiving Soups
Main Course
© Frances Janisch
Apricot-Glazed Turkey (left)
Fennel, Red Onion and Focaccia Stuffing
Wine: 2006 Handley Cellars Anderson Valley Chardonnay
Plus: More Thanksgiving Side Dishes
Dessert
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