Thai-Inspired Grilled Shrimp Dinner

MENU: Thai-Inspired Grilled Shrimp Dinner

Wine Pairing: 2006 L’Ecole N. 41 Walla Voila Chenin Blanc

Drink

Thai Boxer
Fresh herbs, including Thai basil, mint and cilantro, are muddled into this sweet and spicy cocktail.

Starters

Green Papaya Salad with Curry-Lime Dressing
A good pairing choice for this dish would be Gewürztraminer. The sweet spiciness of the wine enhances the fish sauce, curry and cilantro in the salad.

Grilled Shrimp with Mangoes and Chile
Juicy, sweet Yamba prawns from New South Wales are particularly good in this dish, but any variety of fresh, large shrimp will do.

Main Course

Grilled Coconut-Curry Lamb Chops with Red Pepper Sauce
These luscious, exotically flavored chops incorporate flavors of coconut milk, curry powder, peanut butter and fish sauce.

Steamed Rice

Dessert

Tropical Fruit Cobbler with Coconut Macaroon Topping
A juicy mixture of pineapple and mango is topped with a fluffy meringue of coconut and ground almonds, providing a cool, sweet finish to the spicy meal.