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Supper in the Kitchen

Wine Pairing: 2004 Marqués de Cáceres Crianza Rioja

Herbed Crème Fraîche Dip with Cruditès
The vegetables can be served whole, or sliced paper-thin on a mandoline and tossed together.

Lasagna-Style Baked Pennette with Meat Sauce
This hearty, meaty baked pasta is Tom Valenti’s ultimate make-ahead meal.

Braised Kale
This easy kale recipe is a simple braise of olive oil, garlic and chicken stock.

Green Salad with Nutty Vinaigrette
This simple salad has a nicely nutty dressing made with both walnut and hazelnut oils.

Rich Baked Chocolate Pudding
Although this deep, dark chocolate pudding is easily made in ramekins, it’s fun to bake and serve in small glass jars.

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