Sunday Lunch
Mild spaghetti squash is delicious with potent ingredients like the olives and feta in this lemony salad, which makes a wonderful starter or side dish.
Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken.
Mustard-Glazed Chicken with Arugula and Bok Choy
For a healthier version of this recipe, ppt for chicken breasts instead of legs, cook the bok choy in a minimal amount of oil (no butter) and dress the salad lightly with oil, soy sauce and rice wine vinegar.
These vanilla-scented cookies shaped like mezzaluna (“half moon”) pasta and filled them with a mixed-berry jam she found in Panicale.
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