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Summer cookouts are perfect for entertaining large groups of people. F&W developed fantastic, easy summer menus for a crowd—each serves at least 20 guests—that include recipes like a succulent roast lamb and homemade ice-cream sandwiches.
Southeast Asian-Inspired Menu
This Asian-inspired menu has incredibly flavorful recipes featuring chiles, ginger, coconut milk and mango. The easy and moist Coconut Curry Grilled Chicken just needs a quick crisp on the grill. It goes perfectly with crunchy and Tangy Mango and Red Cabbage Slaw—and delicious Vietnamese-Style Coffee Granita Parfaits tops off this crowd-pleasing meal.
These easy, delicious dishes are perfect for a leisurely summer meal. An olive dip made with creamy goat cheese and sweet fig jam is a great starter for the succulent grilled leg of lamb. Everyone can help make dessert—the easy homemade ice cream sandwiches can be made in one big pan and then cut into small pieces.
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