Summer Grilling Menu
Texas chef Tim Love channels the spirit of cattle-drive chuckwagon cooks for a July Fourth feast prepared over an open fire—salad and all.
Starters
© Cedric Angeles
Chile-Cheese Yucca Chips (left)
Chiles Rellenos with Succotash
Main Dishes
© Cedric Angeles
Grilled Texas Rib Eye (left)
Pickled Cherry Tomatoes and Fennel
Sides
© Cedric Angeles
Charro Beans (left)
Dessert
© Cedric Angeles
Peach Shortcake (left)
More Fantastic Recipes:
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