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Cream Biscuits with Dill
These unfussy biscuits substitute cream for butter, eliminating the tricky step of cutting fat into flour.
The refreshing flavors of fennel, lemon and parsley add a light touch to the meal.
There are many versions of this exquisite tart from the Pays Basque region of France. In this version, a flaky crust surrounds a pastry cream dotted with brandied cherries.
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