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MENU: Spring Vegetarian Dinner

Spring Vegetarian Dinner

Wine Pairing: 2005 Banfi Chianti Classico

Drink

Sherry Cocktail
This classically inspired, beautiful drink is a sherry-spiked riff on a brandy sour.

Starter

Spring Vegetable Soup with Tarragon
In warmer months, puree the soup and serve it chilled with the freshest herbs you can find.

Main Course

Crespelle with Ricotta and Marinara
These ricotta-filled savory crêpes with marinara are deliciously satisfying.

Side Dishes

Cream Biscuits with Dill
These unfussy biscuits substitute cream for butter, eliminating the tricky step of cutting fat into flour.

Fennel-Parsley Salad
The refreshing flavors of fennel, lemon and parsley add a light touch to the meal.

Dessert

Gâteau Basque
There are many versions of this exquisite tart from the Pays Basque region of France. In this version, a flaky crust surrounds a pastry cream dotted with brandied cherries.

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